Balthazar Creamy Mushroom Soup

Ingredients

• 1 ounce mixed dried wild mushrooms (porcini, morel, & shitake)
• 1/4 cup plus 1 tablespoon olive oil
• 2 sprigs of fresh rosemary or thyme
• 4 sprigs of fresh sage
• 1 large yellow onion, peeled and thinly sliced
• 3 garlic cloves, peeled and thinly sliced
• 1 1/2 teaspoons sea salt
• 1/4 teaspoon freshly ground white pepper
• 1 pound button mushrooms, cleaned and thinly sliced
• 1 pound shitake mushrooms stemmed, cleaned and thinly sliced
• 3 cups chicken stock
• 3 cups beef stock
• 2 tablespoons unsalted butter
• 3/4 cup heavy cream
• 1 cup large croutons
• Fresh parsley, chopped for garnish

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