Spring Gyoza with Shiitake Mushroom Chives Radish and Roasted Garlic

Ingredients

• 1 head garlic, 1/2 " trimmed from the bottom with a sharp knife
• 5 fresh shiitake mushrooms, scrubbed, stems removed
• 6-8 pink radishes (Easter Egg or Pink Beauty), scrubbed, trimmed, sliced 1/8”
• 1 tablespoon +1 teaspoon chives, finely chopped
• 1 medium garlic clove, minced
• 1 teaspoon lemon zest (from about ½ regular lemon)
• Pinches of salt
• 3 tablespoons canola oil, divided
• Drizzle of olive oil
• Drizzle of sesame oil
• 12-14 round gyoza wrappers
• Chili oil for serving (see recipe below)
• Tamari for serving
• Black Sesame for serving (optional)

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