Vegetarian Spring Rolls With Garlic Lime Sauce
Vegetarian Spring Rolls With Garlic Lime Sauce might be just the Vietnamese recipe you are searching
Spring Gyoza with Shiitake Mushroom Chives Radish and Roasted Garlic
Details
- Servings: 2
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 head garlic, 1/2 " trimmed from the bottom with a sharp knife
- 5 fresh shiitake mushrooms, scrubbed, stems removed
- 6-8 pink radishes (Easter Egg or Pink Beauty), scrubbed, trimmed, sliced 1/8”
- 1 tablespoon +1 teaspoon chives, finely chopped
- 1 medium garlic clove, minced
- 1 teaspoon lemon zest (from about ½ regular lemon)
- Pinches of salt
- 3 tablespoons canola oil, divided
- Drizzle of olive oil
- Drizzle of sesame oil
- 12-14 round gyoza wrappers
- Chili oil for serving (see recipe below)
- Tamari for serving
- Black Sesame for serving (optional)
Instructions
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Delicious Rhubarb Custard Pie
Delicious Rhubarb Custard Pie requires approximately 1 hour and 15 minutes from start to finish.
Comments