Pumpkin Pie Ice Cream Recipe

Ingredients

• 6 egg yolks
• 3/4 cup dark brown sugar
• 1 cup pumpkin purée, canned or homemade
• 2 cups cream
• 1 cup whole milk
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground clove
• 1/2 teaspoon ground nutmeg
• 2 star anise petals (or 1/8 teaspoon ground)
• 1 tablespoon bourbon or rye
• 1 teaspoon Kosher salt
• 3/4 cup chopped gingersnap cookies, storebought or homemade, chilled in freezer
• 1/4 cup candied ginger, finely chopped, chilled in freezer

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