Stir Fried Asparagus with Shiitake Mushrooms recipes

Ingredients

• 2 tablespoons water
• 1 tablespoon soy sauce
• 1 tablespoon dry sherry
• 2 teaspoons packed brown sugar
• 2 teaspoons grated fresh ginger
• 1 teaspoon toasted sesame oil
• 1 tablespoon vegetable oil
• 1 pound asparagus, trimmed and cut on bias into 2-inch lengths
• 4 ounces shiitake mushrooms, stemmed and sliced thin
• 2 scallions, green parts only, sliced thinly on bias

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