Son of a Gun Stew Jambalaya

Ingredients

• 1/2 pound andouille-style spicy chicken sausage
• 1 package (16 ounces) frozen pepper stir-fry mix (yellow, green, and red bell peppers with onion)
• 2 stalks celery, chopped
• 1 can (14.5 ounces) diced tomatoes with jalapenos
• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 cups water
• 1 package (8 ounces) zatarain's new orleans style jambalaya rice mix
• 1 pound frozen peeled and cooked shrimp, thawed

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