Awendaw Soufflé Grits Soufflé Recipe

Ingredients

• Softened unsalted butter or nonstick cooking spray, for greasing baking vessel(s)
• 2 tablespoons (18g) fine cornmeal, plus more for dusting ramekins
• 5 whites plus 3 yolks from 5 large eggs, separated
• One recipe Smooth and Creamy Grits (about 1 pound; 450g cooked grits), slightly cooled but still warm and smooth
• 3/4 cup grated mild or medium Cheddar cheese (2 1/4 ounces; 65g)
• 1 tablespoon finely sliced chives
• 1 teaspoon Diamond Crystal kosher salt (4g); for table salt use half as much by volume or the same weight

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