Ingredients
- 1 ounce plum brandy
- 1 ounce pisco , preferably Chilean
- 1/2 ounce triple sec, preferably Combier
- 3/4 ounce fresh lime juice
- 3/4 ounce passion fruit syrup
- 1 large egg white, lightly beaten
- Ice
- 3 drops of Angostura bitters, for garnish
Personal Notes
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