Midnight Tortas

Name: Midnight Tortas
Ingredients: 2 large jalapeños; 12 ounces meaty fresh pork belly, sliced 1/4 inch thick; Salt and freshly ground pepper; 5 ounces baby spinach; 4 large eggs; 1 tablespoon fresh lime juice; 1/4 cup mayonnaise; 4 large Mexican torta or bolillo rolls (crusty, soft white rolls 5 to 6 inches round or oval–shaped), split and toasted; 2 tablespoons toasted sesame seeds; Grated cojita cheese, cilantro leaves and sliced tomatoes, for serving

Midnight Tortas

By Food & Wine

 30 minutes

Grocery List via Instacart

Details

Servings: 4
Diet: Low-Carb
Meal: lunch, dinner
Dish: main course

Cuisine

american

Comments

Ingredients

2 large jalapeños
12 ounces meaty fresh pork belly, sliced 1/4 inch thick
Salt and freshly ground pepper
5 ounces baby spinach
4 large eggs
1 tablespoon fresh lime juice
1/4 cup mayonnaise
4 large Mexican torta or bolillo rolls (crusty, soft white rolls 5 to 6 inches round or oval–shaped), split and toasted
2 tablespoons toasted sesame seeds
Grated cojita cheese, cilantro leaves and sliced tomatoes, for serving