Torta alle Nocciole
Ingredients
- 200 g/ 7 oz of shelled hazelnuts, toasted
- 150 g/ 5.2 oz of flour
- 3 eggs
- 200 g/ 7 oz sugar
- 125 g/ 4.4 oz of butter
- 125 ml/ 4.4 oz of strong coffee
- 125 ml/ 4.4 oz of whole milk
- 1 tablespoon of olive oil
- 2 tablespoons of rum or marsala (optional)
- 1 ½ tablespoons of baking powder
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