Kolaches
You can never have too many hor d'oeuvre recipes, so give Kolaches a try. One portion of this dish contains
Kolaches with Fruit or Cheese Filling
Ingredients
- FOR THE DOUGH:
- 1 Yeast Cake (or The Equivalent In Active Dry Yeast, Substitute About 4 1/2 Teaspoons For Each Yeast Cake)
- 3 cups Milk
- ½ cups Oil
- 1 Egg
- 1 teaspoon Salt
- ½ cups Sugar
- 7-½ cups Flour (adust As Needed)
- FOR THE FRUIT FILLING:
- ½ cans (21 Oz. Size) Your Favorite Pie Filling
- FOR THE CHEESE FILLING:
- ¼ cups Sugar
- 1 Egg Yolk
- ½ teaspoons Vanilla
- 8 ounces, weight Cream Cheese
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