Toasted Camembert Walnut And Fig Tartine recipes

Toasted Camembert, Walnut And Fig Tartine recipes

Toasted Camembert, Walnut And Fig Tartine recipes


15 minutes

Details
  • Servings:   4
  • Calories:   186
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • middle eastern
Ingredients
  • 1 slice sourdough bread
  • 1 tablespoon fig jam
  • 3 ounces ripe camembert or brie, cut into 1/2-inch slices
  • 4 walnut halves, roughly chopped
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