Macque Choux

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 small onion, diced
• ½ medium red bell pepper, diced
• 2 cloves garlic, minced
• 4 ears corn, kernels cut from cob (see Tip)
• ¼ cup water
• 1 medium tomato, chopped
• 3 scallions, sliced
• 1/2 teaspoon finely chopped fresh thyme, or 1/4 teaspoon dried
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper, or to taste

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