Maldivian Tuna Curry

Ingredients

• 50 grams diced tuna loin
• 1 red chili (seeds out)
• 2 green chili (seeds out)
• 50 grams shallots
• 1 small onion cut to thin slices
• 30 grams garlic
• 15 grams ginger
• 1 rampe leaf (can be omitted)
• 3 curry leaves
• 2 small cinnamon sticks
• 4 cardamom seeds
• 1 tsp fenugreek seeds
• 1/2 tsp turmeric powder
• 2 Tbsp ghee
• 100 grams fresh grated coconut
• 100 mL coconut cream (milk)
• 300 mL chicken stock
• 300 mL fish stock
• salt and pepper to taste

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