Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Peanut Butter Reindeer
Details
- Servings: 22
- Dish: desserts
Cuisine
- american
Ingredients
- 6 Tablespoons butter, slightly softened
- 1/2 cup creamy peanut butter
- 1/4 cup marshmallow fluff
- 1/2 teaspoon vanilla
- pinch of salt
- 2 cups powdered sugar
- 1 - 10 ounce bag dark chocolate melts
- 60 itty bitty minis pretzels
- 60 candy eyes
- 30 black and/or red ball sprinkles
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