Schezwan Poha
Ingredients
- 4 tbsp Ching's Schezwan Chutney
- 2 Cups Thick Poha
- 2 tbsp Oil
- 1 tsp Mustard Seeds
- 8 to 10 Curry Leaves
- 2 Chopped Green Chilli
- 1 Chopped Onion
Instructions
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
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