gazpacho with avocado cream
Gazpacho with avocado cream takes roughly 1 hour and 30 minutes from beginning to end. For $1.97
Watermelon Rosemary Granita
Ingredients
- 1/2 Watermelon (Basically filled the blender)
- 3 T Agave
- 1 T fresh lemon juice
- lemon zest (optional)
- Fresh Rosemary (1 sprig finely chopped)
- 7-8 cubes of ice (only just prior to serving)
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