Aunt Jojos Politically Incorrect Potato and Sausage Soup

Ingredients

• 6 to 8 Yukon gold potatoes (or 4 large baking potatoes, like russets), peeled and diced into 1-inch pieces
• 4 cups chicken stock
• 2 pounds hot sausage, out of the casing
• 1 1/2 cups diced onion
• 1 3/4 cups finely diced celery
• 4 ounces butter
• 1 quart heavy whipping cream
• 3 or 4 tablespoons balsamic vinegar (white or dark)
• 1 tablespoon vanilla
• 4 tablespoons finely chopped flat-leaf parsley
• Salt and pepper, to taste

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