Maple Chestnut Pudding Chômeurs recipes

Ingredients

• sauce
• 4 tablespoons (55 g) unsalted butter
• ½ vanilla bean, split lengthwise and scraped
• ½ cup (120 ml) maple syrup (preferably dark)
• ¼ cup (60 ml) brewed coffee
• ½ cup (50 g) chestnut flour (preferably a mild brand such as Ladd Hill Orchards)
• ¼ cup (35 g) sweet white rice flour
• ¼ cup (25 g) GF oat flour
• 2 teaspoons (9 g) baking powder
• ½ teaspoon fine sea salt
• 2 large eggs
• ⅓ cup (80 ml) well-shaken, low-fat buttermilk
• ⅓ cup (80 ml) maple syrup (preferably dark)
• 2 tablespoons (30 ml) mild vegetable oil, such as sunflower
• powdered sugar
• whipped cream, lightly sweetened with a drop of maple syrup and vanilla extract, for serving (optional)

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