Ingredients
- 2/3 cup Dijon mustard
- 1/3 cup mayonnaise
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon fresh thyme leaves
- 2 teaspoons kosher salt, plus more to taste
- 1 teaspoon freshly ground black pepper, plus more to taste
- 1 teaspoon crushed red pepper flakes
- 3 cloves garlic
- One 5- to 6-pound boneless prime rib
- 3 tablespoons all-purpose flour
- 3 to 4 cups beef stock
Personal Notes
Organization Tags
Comments