Fried Quail with Biscuits and Gravy

Ingredients

• 2 pounds whole quail (8 to 12 quail)
• 2 cups buttermilk
• 3 cups all-purpose flour
• 1 tablespoon seasoned salt
• 2 teaspoons chili powder
• 1/2 teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper
• 3 cups shortening
• 2 tablespoons salted butter
• All-purpose flour, as needed
• 4 tablespoons salted butter
• 2 teaspoons freshly ground black pepper
• 1 teaspoon kosher salt
• 4 cups whole milk, or more as needed
• Canned, frozen or homemade biscuits of your choice, baked and ready to eat

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag