Ingredients
- 2 sticks (1 cup) salted butter, plus more for the baking dish
- 1 1/3 cups granulated sugar
- 1/3 cup powdered sugar
- 4 ounces bittersweet chocolate, chopped
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 tablespoon instant espresso powder
- Pinch kosher salt
- 8 ounces semisweet chocolate, chopped
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