Plantains Stuffed with Picadillo

Ingredients

• Nonstick cooking spray, for the baking sheet and plantains
• 6 large ripe plantains
• 3 cups vegetable oil
• 2 medium onions, chopped
• 1 red bell pepper, seeded and chopped
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 1/2 pounds ground beef
• 1/2 cup Manzanilla olives, sliced
• 1 poblano chile, chopped
• Kosher salt
• 1 1/2 cups canned tomatoes, diced and juices reserved
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons paprika
• 1/2 teaspoon garlic powder
• 1 cup Cotija, crumbled
• Fresh cilantro leaves, for garnish

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