Coconut Chutney Recipe

Coconut Chutney Recipe

Coconut Chutney Recipe

By Serious Eats
15 minutes

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Details
  • Servings:   4
  • Calories:   239
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • indian
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Ingredients
  • 1 tablespoon ghee or neutral oil (0.5 ounce; 15g)
  • 2 tablespoons chana dal, a.k.a. yellow split lentils (1 ounce; 30g)
  • 1 1/2 cups finely shredded unsweetened desiccated coconut (4.6 ounces; 130g)
  • 2/3 to 1 1/3 cups (156 to 312ml) hot water
  • 1 1/2 teaspoons seedless tamarind paste, not concentrate (0.3 ounce; 10g)
  • 1 teaspoon (5g) sugar
  • 1/2 teaspoon (1g) Kashmiri red chili powder
  • Kosher salt, to taste
  • For Tempering:
  • 2 tablespoons ghee or neutral oil (1 ounce; 30g)
  • 1 teaspoon (5g) urad dal, a.k.a. split black gram lentils
  • 1 teaspoon (5g) black mustard seeds
  • 1 pinch ground asafetida
Instructions

Coconut Chutney Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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