Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings
Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings takes about 45 minutes from beginning
Aloo Keema Dhaba Style recipes
Details
- Servings: 3
- Diet: High-Fiber, Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 400 gm minced mutton (lamb meat)
- 4 tablespoon ghee
- 2 medium onion chopped
- 1 large tomato peeled and chopped
- 4 garlic cloves minced
- 1-inch ginger minced
- 3 green chilies cut in half
- 3 teaspoon cumin powder
- ¼ teaspoon cardamom powder
- 1 whole black cardamom
- ½ teaspoon turmeric powder
- ½ teaspoon cinnamon powder
- 2 teaspoon coriander powder
- 2 tablespoon coriander leaves
- ½ teaspoon red chili powder
- 2 cups diced potato
- water
- keema
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