Ingredients
- cooking spray
- 24 jalapeno peppers
- 1 (16 ounce) package Monterey Jack cheese, cubed
- 1 pound sausage
- 1 (16 ounce) package Cheddar cheese, shredded
- 2 cups all-purpose baking mix
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon garlic salt
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