Instant Pot Short Ribs With Roasted Seaweed Gremolata

Ingredients

• For the short ribs:
• 2 pounds bone-in beef short ribs
• Kosher salt
• Olive oil
• 4 garlic cloves, crushed
• 2 jalapeños, split in half
• 2 dried or fresh bay leaves
• 2 cups Pinot Noir
• 1 cup chicken stock
• For the gremolata:
• 1/2 cup panko bread crumbs
• 1 garlic clove, grated
• 1 tablespoon toasted sesame oil
• 1 fat pinch flaky sea salt
• 1 (5g) packet roasted seaweed snack, crushed with your hands

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