Seared Scallop With Asparagus Cream
Seared Scallop With Asparagus Cream might be a good recipe to expand your main course recipe box. This
Seared Sea Scallops With Gingered Pea Purée And Cilantro Gremolata
Ingredients
- 2 cups shelled English peas
- salt
- 1 large garlic clove
- 1 tablespoon freshly grated ginger
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- freshly ground black pepper
- pinch cayenne (optional)
- 16 large sea scallops, about 1 1/2 pounds
- Cilantro Gremolata (see below)
- 1 cup cilantro leaves, chopped
- 1 garlic clove, minced
- 2 tablespoons finely grated lemon zest
- 1/2 teaspoon salt
- 1/2 teaspoon freshy ground black pepper
Instructions
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