Crispy Mushroom Sisig

Ingredients

• 1/3 cup potato starch (or cornstarch)
• 2 to 3 cups (230 grams) oyster mushrooms, shredded with a fork into 2- to 3-inch pieces
• 6 tablespoons untoasted sesame oil, divided
• 6 tablespoons neutral oil, divided
• 6 or 7 (200 grams) king oyster mushrooms, roughly chopped
• Kosher salt
• 1/4 red onion, finely chopped
• 5 garlic cloves, sliced
• 1 red chile, thinly sliced, with seeds
• 2 1/2 tablespoons soy sauce, plus more as desired
• 1 tablespoon mayonnaise or vegan mayonnaise
• 1 tablespoon lime juice (from about about ½ lime)
• 2 scallions, chopped, for garnish
• Lime wedges or halved calamansi, for serving
• Steamed white rice (like calrose or jasmine), for serving
• Fried sunny-side-up eggs, for serving (optional)

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