Beef Bourguignon

Beef Bourguignon

Beef Bourguignon


3 hours 30 minutes

Ingredients
  • 3 pounds beef chuck, cut in 2-inch chunks
  • Salt
  • Freshly ground black pepper
  • 5 tablespoons olive oil
  • 1/2 cup cognac
  • 4 large carrots
  • 1 large yellow onion, cut in chunks
  • 4 large garlic cloves, smashed
  • 1 750 ml. bottle full-bodied red wine
  • 1 cup beef stock
  • 1 (6-ounce) can tomato paste
  • 2 teaspoons dried thyme
  • 10 ounces pearl onions, peeled
  • 1/2 pound white mushrooms, halved (quartered if large)
  • 1 tablespoon brown sugar
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