Boeuf Bourguignon
Ingredients
- 2 pounds Top Sirloin Beef (cut in 1 inch cubes)
- 1 Large White Onion, coursely chopped
- 2 cups Baby Peas
- 3/4 pound Small white button mushrooms (stems removed)
- 2 1/2 cups Red Burgundy Wine
- 1 cup Beef Broth
- 3 Cloves of garlic, finely chopped
- 1/4 cup Finely chopped parsley
- 1 tablespoon Tomato paste
- Salt and Pepper (to taste)
- 2 tablespoons All purpose flour
- 1/4 cup Olive oil
- 1 tablespoon Butter
- 8 Small Yukon Gold Potatoes
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