Boeuf Bourguignon

Ingredients

• 3 pounds lean stew beef (chuck, round), cut in 1 1/2-inch cubes
• 3 cups (1 bottle) hearty red wine (Beaujolais or Côtes du Rhône are flavorful and not too costly)
• 4 tablespoons Cognac
• 1 bouquet garni (1 sprig thyme, 1 bay leaf, 10 parsley stems)
• 6 black peppercorns
• 3 tablespoons olive oil
• 5 large onions
• 3 large carrots
• 1/2 pound slab bacon (or ventreche)
• Freshly ground black pepper
• 2 tablespoons unsalted butter
• Sea salt, to taste
• 1 garlic clove
• 30 pearl onions (fresh -- not from a bottle)
• 1/4 pound fresh mushroom caps ( I like Cremini)

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