Ful Medames with Eggs and Pita

Ingredients

• 1/4 cup extra-virgin olive oil, plus more for serving
• 2 cloves garlic, minced
• 1 onion, diced
• Kosher salt and freshly ground pepper
• 2 teaspoons ground cumin
• 2 14-ounce cans fava beans, drained and rinsed
• 1 small jalapeño pepper, seeded and roughly chopped
• 1 cup fresh parsley, plus torn leaves for topping
• 1 tablespoon grated lemon zest, plus 2 tablespoons lemon juice
• 1 large tomato, diced
• 1/2 English cucumber, diced
• 4 large eggs
• 4 pieces pita, toasted and cut into wedges

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