Smoky Chicken Tacos
Smoky Chicken Tacos is a gluten free recipe with 8 servings. One serving contains 424 calories,
Smoky hake beans greens
Ingredients
- mild olive oil
- ½ x 200g pack raw cooking chorizo (we used Unearthed Alfresco Smoked)
- 1 onion, finely chopped
- 260g bag spinach
- 2 x 140g skinless hake fillets
- ½ tsp sweet smoked paprika
- 1 red chilli, deseeded and shredded
- 400g can cannellini beans, drained
- juice ½ lemon
- 1 tbsp extra virgin olive oil
- Quick garlic mayonnaise (optional) - see recipe in tip
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