Arroz Con Pollo 101

Ingredients

• Large pinch saffron
• 1/2 cup dry white wine, such as Sauvignon Blanc
• 4 whole chicken legs, split, or 8 bone-in, skin-on thighs (about 2 pounds)
• Coarse salt and freshly ground pepper
• 2 tablespoons extra-virgin olive oil
• 1 medium onion, minced (1 1/4 cups)
• 4 to 5 cloves garlic, minced (2 tablespoons)
• 6 piquillo or other jarred roasted red peppers, thinly sliced
• 1 tablespoon tomato paste
• 1 1/2 cups short-grain rice, such as Bomba or Arborio
• 2 dried bay leaves
• 3 cups low-sodium chicken broth
• 3/4 cup frozen peas, slightly thawed

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