Steak roasted shallot pie with a mustard crust

Steak & roasted shallot pie with a mustard crust

Steak & roasted shallot pie with a mustard crust


Serves 20

Ingredients
  • 2 tbsp olive oil
  • 140g pack cubed pancetta
  • 1kg braising steak, cubed
  • 4 tbsp plain flour
  • 1 bottle red wine or 750ml beef stock
  • 4 thyme sprigs
  • 600g whole shallots
  • 2 tbsp redcurrant or cranberry jelly
  • 1 tbsp red wine vinegar
  • 1 egg yolk
  • 350g plain flour
  • 1 tbsp English mustard powder
  • 200g butter, frozen
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