Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Summer Squash Gratin
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- For the red bell pepper-tomato sauce
- 2 tomatoes, diced to yield about 2 cups
- 2 red bell peppers, stemmed and seeded, diced to yield about 2 cups
- kosher salt and fresh-cracked pepper to taste
- 4 tablespoons unsalted butter or olive oil or a mix of the two
- 1/4 cup fresh basil leaves
- For the gratin
- 4 pounds summer squash or zucchini, sliced thinly (between 1/8- and 1/4-inch thick), see notes above for scaling back
- kosher salt and pepper to taste
- 1/4 cup olive oil plus more for roasting
- 3 cups fresh bread crumbs
- 1 3/4 cups grated parmesan
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