Cauliflower and Mushroom Gratin

Ingredients

• for the gratin:
• 3 tablespoons olive oil, divided
• 8 ounces crimini mushrooms, sliced
• 4 fresh sage leaves, minced
• 3 cloves garlic, minced
• 1 small onion, peeled and thinly sliced root to tip
• 4 cups cauliflower, cut into bite sized florets
• 1/2 teaspoon kosher salt
• 1/4 teaspoon white pepper
• 1/4 cup grated parmesan cheese
• 1/2 cup vegetable broth
• 1/4 cup cream
• 1 cup cherry tomatoes
• for the crumble
• 1/3 cup flour
• 1 tablespoon sugar
• 2 tablespoons butter, cut into 1/4" dice
• 1/4 cup parmesan cheese
• 1 teaspoon freshly chopped sage
• chopped fresh parsley for garnish
• additional small sage leaves for garnish
• 1/4-1/2 teaspoons fresh lemon zest for garnish, to taste

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