Sunnys Lamb Gyro Burgers

Ingredients

• 1/4 cup olive oil
• 1 to 2 sprigs fresh oregano
• 2 cloves garlic, smashed
• Zest of 1 lemon plus 1 teaspoon fresh lemon juice
• 1 red bell pepper
• 14 ounces feta cheese, broken into chunks
• 1/4 cup finely chopped fresh Italian parsley
• 1/4 cup whole-milk Greek yogurt
• Kosher salt and freshly ground black pepper
• 1 1/2 pounds ground lamb
• 1 1/2 teaspoons kosher salt
• Coarsely ground black pepper
• Olive oil, for drizzling
• 4 sesame seed buns, warmed
• Shredded hearts of romaine lettuce
• Sunny's Easy Mustard Pickled Veggies, recipe follows
• 1 pound cucumbers (about 2 medium)
• 1 large white onion
• 1 ear corn, sliced into 1/2-inch-thick rounds
• 1 green or red jalapeño, cut into spears
• 8 to 10 sprigs fresh thyme
• 1 cup apple cider vinegar
• 1/2 cup honey
• 1/4 cup sugar, or more as needed
• 4 tablespoons grained Dijon mustard
• 1 teaspoon whole black peppercorns
• 8 cloves garlic, ends trimmed
• Kosher salt

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