Grilled Beef Kebabs With Yogurt Mint Sauce and Onion Salad Recipe

Ingredients

• For the Kebabs:
• 2 large white onions, divided
• 1 pound ground beef
• 3 medium cloves minced garlic (about 1 tablespoon), divided
• 1 large egg, lightly beaten
• 5 1/2 tablespoons minced flat-leaf parsley, divided
• 1 teaspoon ground cumin
• 1 1/2 tablespoons ground sumac (see note), divided
• 1/2 teaspoon ground allspice
• 1/8 teaspoon ground cinnamon
• 1 teaspoon dried mint
• 1 teaspoon ground hot pepper, such as Aleppo
• Kosher salt and freshly ground black pepper
• 1 jar pickled banana peppers
• Middle Eastern chili sauce or Sriracha
• 1 package pita
• For the Yogurt Sauce:
• 1 1/2 cups Greek yogurt
• 1 medium cucumber, peeled, grated and squeezed to remove excess liquid
• 1 1/2 tablespoons olive oil
• 3 1/2 tablespoons lemon juice from about 2 lemons, divided
• 2 tablespoons minced fresh mint

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