Sausage Calzone
Sausage Calzone takes around 45 minutes from beginning to end. This recipe serves 4 and costs
Sausage Calzone
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 8 oz bulk Italian pork sausage
- 1 medium onion, chopped (1/2 cup)
- 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
- 1 can (16 oz) pizza sauce
- 3 cups Original Bisquick® mix
- 1/2 cup boiling water
- 2 tablespoons olive or vegetable oil
- 1 cup shredded mozzarella cheese (4 oz)
- 2 tablespoons shredded Parmesan cheese
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