Meringue Roulade with Anise Cream

Meringue Roulade with Anise Cream

Meringue Roulade with Anise Cream


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • Vegetable oil for greasing pan
  • 5 large egg whites
  • 1/8 teaspoon salt
  • 1 1/4 cups superfine granulated sugar
  • 2 tablespoons regular granulated sugar
  • 1 1/2 teaspoons anise seeds
  • 1 1/2 cups chilled heavy cream
  • Accompaniment: baked figs in lemon syrup
  • parchment paper; an electric coffee/spice grinder
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