Marbled Lemon Tart With Sage Cornmeal Crust

Marbled Lemon Tart With Sage-Cornmeal Crust

Marbled Lemon Tart With Sage-Cornmeal Crust


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • ¼ teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 6 large egg yolks
  • 1 cup sugar
  • ¼ teaspoon salt
  • ½ cup fresh lemon juice
  • ½ cup (1 stick) unsalted butter, cut into tablespoons
  • Sage-Cornmeal Crust
  • 3 tablespoons creme fraiche
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