Jumbo Size Yogurt Marble Cupcakes
You can never have too many dessert recipes, so give Jumbo Size Yogurt Marble Cupcakes a try. This recipe
Marbled Lemon Tart With Sage Cornmeal Crust
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- ¼ teaspoon unflavored gelatin
- 1 tablespoon cold water
- 6 large egg yolks
- 1 cup sugar
- ¼ teaspoon salt
- ½ cup fresh lemon juice
- ½ cup (1 stick) unsalted butter, cut into tablespoons
- Sage-Cornmeal Crust
- 3 tablespoons creme fraiche
Instructions
Marbled Lemon Tart With Sage-Cornmeal Crust serves 8 original recipe by Martha Stewart.
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