Childhood Memories Salad

Ingredients

• 3 persian cucumbers, diced
• 3 kumato tomatoes, diced
• 9 medium radishes, diced
• 1 1/2 cups fresh chopped cilantro
• 6 oz sheep’s milk feta cheese, crumbled
• For the pita bread croutons:
• 3 pita pockets
• 4 tbsp extra virgin olive oil
• 6 tbsp za’atar
• For the spiced chickpeas:
• 2 –15 oz cans chickpeas, drained
• 2 tbsp extra virgin olive oil
• 1 tsp cumin
• 2 tsp sweet paprika
• 1 tsp hot paprika
• 1 tsp turmeric
• 1 tsp salt
• 1/4 tsp ground black pepper
• For the dressing:
• 1/2 cup + 2 tbsp tahini
• ¼ cup + 2 tbsp freshly squeezed lemon juice
• ¼ cup + 2 tbsp lukewarm water
• ½ tsp salt (or to taste)
• 2 tsp rice vinegar
• 1 tbsp maple syrup

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