Ribollita

Ingredients

• 16 ounces dried white beans
• 1 garlic clove
• 2 onions, 1 chopped, 1 thinly sliced
• 8 tablespoons extra-virgin olive oil, plus extra for serving
• 2 tablespoons tomato puree
• 1 glass warm water
• 1 carrot, finely chopped
• 1 stalk celery, finely chopped
• 1/2 Savoy cabbage, washed and cut into strips
• 1 red cabbage, washed and cut into strips
• 1 bunch chard, washed and cut into strips
• 2 potatoes, peeled, thinly sliced
• Salt
• Pepper
• 12 ounces stale homemade or stale store bought Italian bread, thinly sliced

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag