Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Paal Vadai Recipe
Details
- Servings: 3
- Diet: High-Fiber
- Meal: breakfast
- Dish: desserts
Cuisine
- indian
Ingredients
- 1 cup of skinned, whole urad dal / ulutham paruppu
- A pinch of salt
- 2-3 cups of milk (more or less)
- For jaggery syrup:
- 5 tbsp of grated jaggery (or brown sugar)
- 10-12 tbsp of water
- 1 pod of cardamom
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