Paal Vadai Recipe

Paal Vadai Recipe

Paal Vadai Recipe


Serves 3

Details
  • Servings:   3
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
Cuisine
  • indian
Ingredients
  • 1 cup of skinned, whole urad dal / ulutham paruppu
  • A pinch of salt
  • 2-3 cups of milk (more or less)
  • For jaggery syrup:
  • 5 tbsp of grated jaggery (or brown sugar)
  • 10-12 tbsp of water
  • 1 pod of cardamom
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