Paal Vadai Recipe

Ingredients

• 1 cup of skinned, whole urad dal / ulutham paruppu
• A pinch of salt
• 2-3 cups of milk (more or less)
• For jaggery syrup:
• 5 tbsp of grated jaggery (or brown sugar)
• 10-12 tbsp of water
• 1 pod of cardamom

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