Malabar Style Egg Curry recipes

Ingredients

• 3 eggs, boiled, shelled and cut into halves
• 2 large onions, sliced
• 1 cup thick coconut milk (onnaam paal)
• 1 cup thin coconut milk (rendaam paal or 1/2 cup store-bought coconut milk + 1/2 cup water)
• 1 tsp ginger garlic paste
• 1 tsp red chilli powder
• 1 tbsp coriander powder
• A pinch of turmeric
• 1 tsp garam masala (or pound/grind together 2 cloves, 1 small piece cinnamon and 1 cardamom)
• salt
• 2 tsp coconut oil (or any oil)
• 1/4 tsp mustard seeds
• 1/4 tsp jeera / jeerakam
• A few curry leaves

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