Pomegranate Champagne Fizz
If you have about 45 minutes to spend in the kitchen, Pomegranate Champagne Fizz might be an excellent
Gooseberry Elderflower Syllabub
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: breakfast
- Dish: desserts
Cuisine
- french
Ingredients
- 100 milliliters (3½ fl oz) sweet white wine or elderflower cordial
- 1 lime, finely grated rind and juice
- 50g (2 oz) caster sugar
- 300 milliliters (10 fl oz) double cream
- 600g (1 lb 5 oz) gooseberries
- 125g (4½ oz) caster sugar (if you add sweet cicely, reduce the sugar content to around 100g, taste and adjust as necessary)
- 2 tablespoons elderflower cordial (or other sweet cordial)
- 50g (2 oz) hazelnuts, toasted, skins removed and roughly chopped
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