Mussels Marinara With Angel Hair Pasta

Mussels Marinara With Angel Hair Pasta

Mussels Marinara With Angel Hair Pasta


Serves 12

Ingredients
  • 3 pounds bag of mussels
  • 4 garlic cloves, minced fine
  • 1 tablespoon orange zest
  • 1 tablespoon lemon juice
  • 1 cup white dry wine (pinot grigio)
  • 1/4 cup olive oil
  • 1 pinch cinnamon
  • 1 small onion, minced
  • 1 stalk celery minced
  • 1 cup canned whole tomatoes, crushed by hand (or minced fresh from the garden)
  • 1 tablespoon tomato paste
  • 1 sprig oregano
  • 1 pinch sea salt
  • 1 pinch ground black pepper
  • 1 pinch cruched red pepper(optional)
  • 2 cups cooked al dente angel hair, drained
  • 2 tablespoons butter
  • 1/4 cup parmesan cheese, freshly grated)
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