Giant Spumoni Hamantaschen

Ingredients

• 2 cups (270 grams) all-purpose flour, plus more for dusting
• 1/4 cup (30 grams) powdered sugar
• 1 teaspoon kosher salt
• 1/2 cup (1 stick/113 grams) unsalted butter, cold and cubed
• 2 tablespoons ice-cold water
• 1/2 teaspoon almond extract
• 2 large eggs
• 1/4 cup (60 grams) cherry jam
• Frangipane, recipe follows
• 1/4 cup (60 grams) milk chocolate chips
• 1 tablespoon refined coconut oil
• Sprinkles, for garnish
• Marzipan Purim masks, for garnish, if desired
• 4 tablespoons (56 grams) unsalted butter, softened
• 6 tablespoons (75 grams) granulated sugar
• 1/2 teaspoon almond extract
• 1 large egg, at room temperature
• 1/2 cup (60 grams) ground pistachios (ground in a food processor from whole roasted and salted)
• 1/4 cup (34 grams) all-purpose flour
• 1/2 teaspoon kosher salt

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