THENGAI KONJU CURRY COCONUT TIGER PRAWN CURRY

Ingredients

• 2 clove garlic
• 1/2 inch-piece peeled fresh gingerroot
• 3 fresh hot green chilies such as serrano
• 2 1/2 c thinly sliced onion
• 1/4 c vegetable oil
• 1 1/2 Tbsp ground coriander
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/4 tsp cinnamon
• 1/8 tsp ground cloves
• 14 oz can unsweetened coconut milk
• 2 lb jumbo tiger prawns or jumbo shrimp

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag